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Hickory Faith Farm
Berkshire Pork
Our Berkshire Pastured Pork is USDA inspected and is available for purchase right here on the farm.
Available Cuts
and Pricing:
**Due to a high demand for Whole and Half Hogs we are unable to offer USDA cuts at this time.
Sliced Smoked Bacon-$15/lb SOLD OUT
1lb pack, cured, smoked, and sliced bacon.
Smoked Bacon Ends and Pieces-$5/lb SOLD OUT
Mild Breakfast Sausage-$10/pack SOLD OUT
1lb loose breakfast sausage
Mild Italian Brats-$10/pack sold out
1lb pack, 6″ grilling brats
Chorizo-$10/pack sold out
1lb loose Mexican Sausage
Bone-In Pork Chops-$13/lb Sold OUT
1″ thick, average package weight 1-1.2lb. w/ 2 Chops
Pork Tenderloin-$15/lb SOLD OUT
Whole tenderloin, Avg. 1-1.8lb/pack
Boston Butt-$10/lb SOLD OUT
Bone-In Boston Butt, average weight 5-6lbs
Ham-$10/lb SOLD OUT
Uncured bone-in 2″ thick slab, average weight 5-6lbs
Spare Ribs-$10/lb Sold Out
1/2 rack St. Louis style spare ribs, average weight 2.5lbs/pack
Smoked Pork Jowl-$15/lb sold out
Smoked, average weight 3lbs/pack, not sliced
Pork Fat-$3/lb Sold Out
Avg. package weight 3-6lbs
Bulk Orders:
1/2 Hog Deposit-$150
Whole Hog Deposit-$300
Click Here for more information on Bulk Orders.
How to order:
To place an order please call, text, email or message on Facebook.
Cell: 804-543-8561
Email: hickoryfaithfarm@gmail.com
Facebook: Hickory Faith Farm
Be sure to check out our How-to-Guide for cooking Berkshire Pork and also our favorite recipes!